About Thyme To Eat Catering: Owned and operated by Chef Kenneth Egan, Thyme To Eat Catering focuses on bringing an affordable, fine dining experience to our catering clients. No detail is ever overlooked and we're not happy unless our clients are. Let us cater to your every need and make your event a memorable one.

About The Chef: A 1996 Culinary Institute of America graduate, Chef Egan has worked in some of the finest restaurants in North America including the prestigious Ritz Carlton, Amelia Island, Florida. Since re-locating to North Carolina Chef Egan has catered several events including a fund raiser event for Elizabeth Dole. He has also worked at several local fine dining restaurants.